Most other beef that is considered grass-fed is, in reality, only fed grass for the first 6 months of their life. These other "grass-fed" animals will spend the remainder of their lives in a huge, stinky feedlots where they will be fed GMO grains and hormones to finish them as quickly as possible.
At Rose Valley Angus Farm our premium beef is 100% grass-fed and grass-finished. Our Angus cows are rotated throughout the pasture to a fresh "salad-bar" once a day to once a week, depending on the size of the paddock. Rose Valley Angus Farm cows are NEVER given any grain, hormones, antibiotics, or other impurities.
Whole, Half, & Quarter Beef Available
Whole
$5.75 lb.
Half
$5.85 lb.
Quarter
$6.15 lb.
* Butchering Fees
Included *
Whole Beef ~ 520-700 lbs.
Half Beef ~ 260-350 lbs.
Quarter Beef ~ 130-175 lbs.
Prices include basic cut, wrap and freeze, based on carcass weights. Take-home weights are 25-35% less than carcass hanging weight due to trimming and deboning. Whole and half beef requires a $150 non-refundable deposit at the time of order.
Rose Valley's BUNDLE SPECIALS
If our Whole, Half, and Quarter Beef is too much,
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BEEF CUTS PRICE LIST
Ground Beef $8.90 lb.
Patties $9.95 lb.
Beef Ribs $11.50 lb.
Arm roast, Bottom round roast, Pot roast and Rump roast $12.70 lb.
Brisket $13.50 lb.
Chuck roast and steak $11.50 lb.
Sandwich steak $11.25 lb.
Flank steak $19.25 lb.
New York strip steak $24.15 lb.
Rib eye (bone in) $22.40 lb.
Sirloin steak $17.25 lb.
Sirloin tip steak $12.70 lb.
T-Bone steak $20.60 lb.
Porterhouse steak $20.60 lb.
Skirt steak $15.00 lb.
Filet Mignon $32.20 lb.
Stew meat $10.50 lb.
Soup bones $8.50 lb.
Beef Stock bones $8.00 per bag (5-7lb. avg. bag weight)
Liver, heart, tongue and oxtail $7.00 lb.
Kidney and suet $3.00 lb.
Prices listed above are for products purchased at Rose Valley Angus Farm. Pricing may vary at other locations.