Our Lamb is 100% Grass-fed. They are raised in much the same way as the beef. The lambs get moved to fresh grass daily and are never given grain, hormones, antibiotics, etc.
Whole and Half Pig Available
(Available August and September)
Whole Hog
$5.00 lb.
Half Hog
$5.75 lb.
Whole Hog ~ 175-220 lbs.
Half Hog ~ 75-120 lbs.
Curing and smoking
add $2.00 per lb.
* Butchering Fees Included *
Prices include basic cut, wrap and freeze. Prices are based on carcass weights. Take home weights are 25-35% less than carcass hanging weight due to trimming and deboning.
Whole and half hog requires a $150 non-refundable deposit at the time of order.
Rose Valley's BUNDLE SPECIALS
If our Whole and Half Hog is too much,
CLICK HERE.
ALL-NATURAL PORK PRICE LIST
Ground Pork $7.50 lb.
Pork Loin $8.00 lb.
Pork Chops $10.25 lb.
Pork steak $8.50 lb.
Spareribs $8.25 lb.
Pork belly $12.50 lb.
Hot Italian Sausage $8.25 lb.
Sweet Italian Sausage $8.25 lb.
Breakfast Sausage $8.25 lb.
Pork heart and liver $3.00 lb.
Maple Cured Hickory Smoked Bacon $15.00 lb.
Natural Uncured Hickory Smoked Bacon $17.00 lb.
Smoked Ham Roast $9.95 lb.
Smoked Ham Steak $10.99 lb.
Shoulder Butt Roast $8.50 lb.
Prices listed above are for products purchased at Rose Valley Angus Farm. Pricing may vary at other locations.