Pasture raised

Our beef, pork, chicken, turkey and eggs are all pasture raised.

The beef graze all summer long and bale graze on the pastures in the winter as weather permits.

The pork go out on our wooded pastureland as soon as they are big enough. They stay out until processing.

Chickens go out in portable chicken shelters around 2 weeks of age. They get daily moves to ensure fresh grass and clean living quarters. They stay out until processing at 6-7 weeks.