Pasture raised
Our beef, pork, chicken, turkey and eggs are all pasture raised.
The beef graze all summer long and bale graze on the pastures in the winter as weather permits.
The pork go out on our wooded pastureland as soon as they are big enough. They stay out until processing.
Chickens go out in portable chicken shelters around 2 weeks of age. They get daily moves to ensure fresh grass and clean living quarters. They stay out until processing at 6-7 weeks.
Smoked Pork Brats
4 brats per pkg. (approx. 1 lb.)
Soup Bones
approx. 1.25 lb.
Stew Meat
approx. 1 lb.
Stock Bones
approx. 3 lb.
Sweet Italian Sausage Links
4 links per pkg. (approx. 1 lb.)
T-Bone Steak
approx. 16 oz. steak
Turkey Backs
1 per pk, 4 lb. average
Turkey Breast
1.5 lb. average
Turkey Drumsticks
2 per pk, 2 lb. average
Turkey Tenders
4 per pk, 1 lb. average
Turkey Thigh
2 per pk, 2 lb. average
Turkey Wings
2 per pk, 1.5 lb. average
Whole Beef Share
$150 reserves your whole beef.
Whole Beef Tenderloin
3-4 lb. whole tenderloin
Whole Chicken (large)
5.5 - 7 lb. Whole Chicken
Whole Chicken (medium)
4.5 - 5.5 lb. Whole Chicken
Whole Chicken (small)
3.5 - 4.5 lb. Whole Chicken
Whole Pork Share
$150 reserves your whole pig.
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