Pasture raised
Our beef, pork, chicken, turkey and eggs are all pasture raised.
The beef graze all summer long and bale graze on the pastures in the winter as weather permits.
The pork go out on our wooded pastureland as soon as they are big enough. They stay out until processing.
Chickens go out in portable chicken shelters around 2 weeks of age. They get daily moves to ensure fresh grass and clean living quarters. They stay out until processing at 6-7 weeks.
Ground Beef
1 lb. ground beef
Ground Pork
approx. 1 lb. per pkg.
Hanger Steak
approx. 1.5 lb. steak
Hickory Smoked Bacon
approx. 1 lb. pkg.
Holiday Turkey - Large
16 - 20 lb. turkey ($5.75 lb.)
Hot Italian Sausage (bulk)
approx. 1 lb. per pkg.
Jowl Bacon
approx. 1 lb. per pkg.
NY Strip Steak
2 steaks per pkg. (approx. 8 oz. each)
Ox-tail
approx. 2.5 lbs.
Pork Chops (boneless)
2 chops - 1lb Avg/pkg
Pork Fat
approx. 5 lb. per pkg.
Pork Spareribs ( Whole Rack)
approx. 3 lb. per pkg.
Pork Steak
approx. 1.25 lb. steak
Pork Tenderloin (Whole)
approx. 1.25 lb.
Porterhouse Steak
approx. 1.25 lb. steak
Ranch Steak
approx. 1 Ib.
Rib Steak ( bone-in )
approx. 16 oz. steak
Ribeye (boneless)
2 steaks per pkg. ( approx. 12 oz. each)
Sandwich Steak
approx. 1 lb. pkg.
Short Ribs
approx. 2.5 lb.
Shoulder Butt Roast
approx. 3 lb. roast
Sirloin Steak ( bone-in)
approx. 2.5 lb. steak
Sirloin Steak ( boneless)
approx. 1.5 lb. steak
Sirloin Tip Roast
approx. 4 lb. roast
Skirt Steak
approx. 24 oz. steak
Smoked Deli Ham
approx. 1 lb.
Smoked Ham Roast
approx. 5 lb. roast
Smoked Ham Steak
approx. 2 lb. steak
Smoked Pork Brats
4 brats per pkg. (approx. 1 lb.)
Soup Bones
approx. 1.25 lb.