Our beef, pork, chicken, turkey and eggs are all pasture raised.
The beef graze all summer long and bale graze on the pastures in the winter as weather permits.
The pork go out on our wooded pastureland as soon as they are big enough. They stay out until processing.
Chickens go out in portable chicken shelters around 2 weeks of age. They get daily moves to ensure fresh grass and clean living quarters. They stay out until processing at 6-7 weeks.
approx. 1 lb. per pkg.
approx. 1.5 lb. steak
approx. 1 lb. pkg.
4 links per pkg. (approx. 1 lb.)
approx. 1 lb. per pkg.
2 steaks per pkg. (approx. 8 oz. each)
approx. 2.5 lbs.
approx. 5 lb. per pkg.
approx. 3 lb. per pkg.
approx. 1.25 lb. steak
approx. 1.25 lb.
approx. 1.25 lb. steak
approx. 3.5 lb. roast
approx. 16 oz. steak
3 - 4 lb. roast
approx. 1 lb. pkg.
approx. 2.5 lb.
approx. 3 lb. roast
approx. 2.5 lb. steak
approx. 1.5 lb. steak
approx. 4 lb. roast
approx. 24 oz. steak
approx. 1 lb.
approx. 5 lb. steak
approx. 2 lb. steak
approx. 1.25 lb.
approx. 1 lb.
approx. 3 lb.
4 links per pkg. (approx. 1 lb.)