$150 deposit is required for reserving your whole pig. (deposit will get taken off final price)
Price for whole pig is $5.50 lb. hanging weight.
Butchering fee is included in the above price ( $1.75 lb. hanging weight)
Hanging weight is approx. 200 lbs.
Estimated total price $1,100
**Please note that boxed meat weight is approx. 25% - 30% less that hanging weight due to trimming and deboning.
**All hanging weights and total prices above are for estimation purposes only. Actual weight and total will be calculated after pig is processed.
** Processing dates are October 28th and November 11th. (meat will be ready for pick-up 3-4 weeks from processing date.)
** We will be contacting you to determine processing date and fill out cut sheet.
Any Questions, Call or text Marvin at 315-530-8966