We raise Cornish-cross meat chicken and broad-breasted white turkeys. Our chickens are put on pasture at 2 weeks of age and moved once a day to ensure they have a clean living area and an abundance of fresh grass.
At Rose Valley Angus Farm our turkeys roam all over the cattle pasture, providing them the best grass and bugs. All of our poultry are fed a natural grain mix that is free of any harmful hormones, antibiotics, or other impurities to ensure we offer the finest chicken and turkey for you and your family.
Whole Chicken & Turkey
Whole Chicken
(Approximately 5 lbs. each)
Picked up fresh on processing day
10 or more - $3.99 lb
Frozen - $4.75 lb
Whole Turkeys
(Broad Breasted Turkey)
Fresh - $5.75 lb.
Thanksgiving Turkeys MUST be pre-ordered BEFORE November 1st..
Turkeys require a $20.00 non-refundable deposit at the time of order.
CHICKEN CUTS PRICE LIST
Chicken breast (2 per pkg.) $14.25 lb.
Chicken thigh (3 per pkg.) $9.15 lb.
Leg and thigh (2 per pkg.) $8.00 lb.
Chicken drums (6 per pkg.) $7.00 lb.
Chicken tenders (6 per pkg.) $15.75 lb.
Whole chicken wings (6 per pkg.) $10.00 lb.
Chicken hearts (approx. 1/2 lb.) $10.00 lb.
Chicken liver (approx. 1 lb.) $7.00 lb.
Chicken backs for soup stock (2 per pkg.) $3.50 lb.
Chicken Feet $4.00 lb.
Half Chicken $5.50 lb.
Brown Eggs
One Dozen $6.00
3 Dozen $15.00
6 Dozen $25.00
Prices listed above are for products purchased at Rose Valley Angus Farm. Pricing may vary at other locations.