Our pigs are raised on pastures and woodland pastures. They are supplemented with a non-GMO grain and are never given hormones, antibiotics, etc.
Whole and Half Pig Available
(Available August and September)
Whole Hog
$5.00 lb.
Half Hog
$5.75 lb.
Whole Hog ~ 175-220 lbs.
Half Hog ~ 75-120 lbs.
Curing and smoking
add $2.00 per lb.
* Butchering Fees Included *
Prices include basic cut, wrap and freeze. Prices are based on carcass weights. Take home weights are 25-35% less than carcass hanging weight due to trimming and deboning.
Whole and half hog requires a $150 non-refundable deposit at the time of order.
Rose Valley's BUNDLE SPECIALS
If our Whole and Half Hog is too much,
CLICK HERE.
ALL-NATURAL PORK PRICE LIST
Ground Pork $7.50 lb.
Pork Chops $10.25 lb.
Pork steak $8.50 lb.
Spareribs $8.25 lb.
Hot Italian Sausage $8.25 lb.
Sweet Italian Sausage $8.25 lb.
Breakfast Sausage $8.25 lb.
Pork heart and liver $3.00 lb.
Maple Cured Hickory Smoked Bacon $15.99 lb.
Canadian Bacon $16.50 lb.
Smoked Deli Ham $12.99 lb.
Smoked Ham Roast $9.95 lb.
Smoked Ham Steak $10.99 lb.
Shoulder Butt Roast $8.50 lb.
Prices listed above are for products purchased at Rose Valley Angus Farm. Pricing may vary at other locations.