Pasture raised
Our beef, pork, chicken, turkey and eggs are all pasture raised.
The beef graze all summer long and bale graze on the pastures in the winter as weather permits.
The pork go out on our wooded pastureland as soon as they are big enough. They stay out until processing.
Chickens go out in portable chicken shelters around 2 weeks of age. They get daily moves to ensure fresh grass and clean living quarters. They stay out until processing at 6-7 weeks.
1/2 Beef Share
$150. reserves your half beef.
1/2 Pork Share
$150 reserves your half pig.
Beef Brisket (Half)
approx. 3.5 lb. brisket
Beef Brisket (Whole)
approx. 7 lb. brisket
Beef Heart
approx. 2-3 lb. beef heart
Beef Patties
(4) 1/3 lb. patties per pkg.
Beef Suet
approx. 1 lb.
Beef Tongue
approx. 2 lb.
Boston Roast
approx. 3-4 lb. roast
Breakfast Sausage
approx. 1 lb. pkg.
Canadian Bacon
approx. 1 lb. per pkg.
Chicken Backs
2 backs per pk.
Chicken BBQ Bundle
10 lb bundle
Chicken Breast
2 breasts per pk.
Chicken Drums
6 drums per pk.
Chicken Feet
approx. 2 lb. per pk.
Chicken Hearts
approx. 3/4 lb. per pk.
Chicken Leg & Thigh
2 per pk.
Chicken Liver
approx. 1.5 lb. per pk.
Chicken Tenders
8 tenders per pk.
Chicken Thigh
3 thighs per pk.
Chicken Wings (whole)
6 whole wings per pk.
Chuck Roast
approx. 3-4 lb. roast
Chuck Steak
approx. 2.5 lb. steak
Delmonico Steak
2 steaks per pkg. ( approx. 12 oz. each)
Eye of Round Roast
approx. 3 lb. roast
Filet Mignon
2 steaks per pkg. (approx. 6 oz. each)
Flank Steak
approx. 1.75 lb. steak
Ground Beef
1 lb. ground beef
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